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Online barley ID program launched

Barley id logoEnsuring a load of barley is the correct variety will be faster and easier with the launch of a new interactive web-based identification program.

‘Barley-id’ has been developed by NIAB and is available as a subscription service to anyone involved in the transport, trading, marketing and processing of barley where varietal identity is essential. It will also be used as a training tool in NIAB’s grain ID workshops and courses.

Making bread and beer, sugar and biofuel from plants at the Cambridge Science Festival

Turning plants into food to eat, beer to drink and even fuel for our cars is the focus of an interactive demonstration at the Cambridge Science Festival on Saturday 13th March.

“Our ‘Crops for Food-Crops for Fuel’ exhibition will show how all the crops in fields surrounding Cambridge and across East Anglia are turned into bread, sugar, beer, cooking oil and biodiesel,” explains Dr Lydia Smith from Cambridge-based plant research organisation NIAB.

Increased investment in crop science essential to deliver Food 2030 strategy

The National Institute of Agricultural Botany (NIAB) has welcomed the Government’s Food 2030 strategy, launched by Environment Secretary Hilary Benn at this year’s Oxford Farming Conference, as a clear signal that the Government recognises the strategic importance of food security, and the role of a competitive and productive UK farming industry in meeting future food needs.

Presentations for the Final Workshop of the BREAM project are available

The presentations for the Final Workshop of the BREAM (Bystander and Resident Exposure Assessment Model) project held at Robinson College in Cambridge on Thursday 7th January are now available.

Please click on the following links to view the presentations.

Please Click here: How will model be used

Please click here: BREAM - Exposure to pesticide vapours

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